Canyon of the Eagles Holiday Menu

Plated Dinner @ $32 Per Person

Roasted Rosemary Thick-Cut Pork Chop with Porcini Mushrooms,

Roasted Peppers and Twice-baked Potato

or

Red Snapper Veracruz served over Risotto

with Bacon Wrapped Asparagus

or

Beef Tenderloin with Roasted Garlic Mashed Potatoes and French Style

Green Beans and Sautéed Shallots

or

Roasted Cornish Game Hen with a Cajun Style Stuffing

and Fried Okra

(Groups 10 or more must all have same entree)

Buffet Style @ $30 Per Person

Bourbon Baked Ham, Orange Glazed Sweet Potatoes, Butternut Squash

and Asparagus

or

Grilled Turkey Breast topped with our Chef’s Special Sauce,

Garlic Mashed Potatoes and French Style Green Beans

or

Tender Filet of Beef with a Bourbon Cream Sauce, Oven Roasted Potatoes

and Glazed Baby Carrots

Buffet and Plated Entree include Iced Tea, Water, Coffee, Salad, Dinner Rolls, and Dessert

Price Does Not Include Tax and Gratuity (22%)

Have you planned your Holiday Party? Hurry…Call (512) 334-2070

Sleeping Room rates $129

best room available

www.canyonoftheeagles.com