Tuesday, December 8, 2009


CANYON OF THE EAGLES – A CALIBRE RESORT

New Years Eve Dinner

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Complimentary Glass of Champagne

*****

Smoked Salmon Canapé Appetizer

Smoked Atlantic Salmon, Caviar, Pumpernickel, and Crème Fraise

*****

Choice of Soup or Salad

Your choice of French Onion Soup or Mixed Field Greens with our special Raspberry Vinaigrette

*****

Choice of One Entrée Per Person:

Beef Wellington

10 oz. Tender Beef Filet in a Puff Pastry with a Truffle Demi-Glaze served with Garlic Mashed Potatoes and our Chef’s Seasonal Vegetables

Surf & Turf

Broiled Lobster Tail with Drawn Butter accompanied with a Petite Filet served with a Loaded Baked Potato and our Chef’s Seasonal Vegetables

Breast of Duck

Seared Tender Breast of Duck with a Gran Veneur Sauce served with Roasted Potatoes and our Chef’s Seasonal Vegetables

Chilean Sea Bass

Grilled Chilean Sea Bass with a Lump Blue Crab Mornay Sauce served with Wild Rice and our Chef’s Seasonal Vegetables

*****

Chef’s Special Desserts

$38 per Person

Vegetarian and Children’s Menus Available upon Request

Served from 5 pm to 10 pm on December 31, 2009

Advance Reservations Required

Please call 1-800-977-0081

www.canyonoftheeagles.com

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