Comanche Trace Special Events -

Bobby Shelton and the History of Comanche Trace

A Dinner Event Tuesday, November 10th @ 6:30, Vista Room

Please be aware that the 80 person guest list for this event has been filled. Additional guests wishing to make reservations will be placed on a waiting list in the order calls are received. If any cancellations occur, space will be filled from the waiting list. For More Information Please Call: The Sales Office - (830) 895-8505

Don't Miss Out on Upcoming Dinner Events at Comanche Trace.

Make your reservations for the Thanksgiving and Candlelight Dinners Today!! Thanksgiving Buffet Thursday, November 26th

Vista Room 1st seating begins @ 10:45am 2nd seating begins @ 1:15pm

Please Note Price Revision Adults - $24.95++/person Children 6-12: $12.95++/person Children age 5 and younger - Complimentary

Join us Thursday, November 26th for a no-holds barred Thanksgiving Buffet. Two seating times will be available as listed above, and reservations MUST be made in advance no later than Friday, November 20th. RSVP: The Pinnacle Grill: 830-895-8500 ext.249

A Member number or Credit Card number will be required. RESERVATIONS CARRY A 72 HOUR CANCELLATION POLICY. CANCELLATIONS THAT OCCUR LESS THAN 72 HOURS PRIOR TO THE EVENT WILL INCUR FULL CHARGES.

MENU

Fresh Fruit Display, House Salad with Assorted Dressing, Spinach Salad with Pecans, Strawberries and Red Onions, Ambrosia Salad, Crab Salad, Broccoli & Carrot Salad, Peel and Eat Shrimp, Cocktail and Lemons, Caprice Salad, Deviled Eggs

Roasted Turkey with Giblet Gravy, Roast Beef with Au Jus, Grilled Atlantic Salmon served w/ cucumber, baby shrimp and lemon dill sauce, Pulled turkey meat with Cornbread Dressing Candied Yams with Marshmallows, Garlic Whipped Potatoes, Green Bean Casserole with Bacon and Onions, Assorted Vegetable Medley, Hot Rolls and Butter

Assorted Desserts including: Cakes, Pies, Tarts, Cookies and Jello

Candlelight Dinner Wednesday, December 9th, 2009 @ 6:45 Vista Room

Please Note Price Revision: $39.95++/person Join us Wednesday, December 9th at 6:45pm for a very special 5 course dinner to celebrate the Holiday season. Reservations must be made no later than Friday, December 4th, 2009. To RSVP call the Pinnacle Grill: 830-895-8500 ext.249 A member or credit card number will be required. RESERVATIONS CARRY A 72 HOUR CANCELLATION POLICY. RESERVATIONS CANCELLED LESS THAN 72 HOURS PRIOR TO EVENT WILL INCUR FULL CHARGES.

MENU I.

Pan-seared Bandera quail with a balsamic reduction and roasted golden Yukon Potatoes

II.

Butter-nut squash soup with fresh creme in a sour dough bread bowl

III. Raspberry Sorbet

IV. Rosemary and lime roasted Chilean Sea Bass with Mediterranean Salsa and wild mushroom parmesan polenta

V. Chocolate Trilogy with a vanilla bean creme anglise and fresh whipped cream and berries

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