THE OVERLOOK RESTAURANT AT CANYON OF THE EAGLES

A CALIBRE RESORT

THANKSGIVING MENU

FARMSTAND:

Seasonal Vegetable Crudités with Hummus and a Cilantro Ranch Dip

Exotic Fruit Display with Seasonal Sliced Melon and Berries

Baby Field Greens with Dried Cranberries, Candied Pecans, Goat Cheese, and Caramelized Onion with Maple Vinaigrette

Selection of Imported Cheeses served with French Breads, and Assorted Crackers

CARVING STATION:

Herb Roasted Prime Rib with Horseradish Cream & Au Jus

Hand Carved Orange & Apple Roasted Turkey with Giblet Cognac Gravy

Mesquite Hot Smoked Fillet of Atlantic Salmon with a Creole Mustard Sauce

Maple and Ginger Crusted Spiral Ham

ACCOUTREMENTS:

Roasted Garlic Yukon Gold Mashed Potatoes

Candied Yams with Gratin Marshmallow

Sautéed Leek Cornbread Stuffing with Fresh Sage

Old Fashion Green Bean Casserole

Fresh Corn on the Cob

Orange Cranberry Relish

SWEETS:

Homemade Pumpkin Pie with Chantilly Cream

Chocolate Decadence with Fresh Raspberries

Chef Jen’s Famous Jack Daniel’s Sweet Potato Pecan Pie

Banana Caramel Cheesecake with a Graham Cracker Crust

*****

Adults $42 per person (Does not include tax and gratuity)

Children ages 4 through 10 are half price ***** Children under 3 years are free

Reservations Required – Seating at 11 a.m., 1 p.m., 3 p.m., and 5 p.m.

For reservation call (512) 334-2070 or (800) 977-0081

Visit us online at http://www.canyonoftheeagles.com

CANYON OF THE EAGLES RESORT AT: 16942 RR 2341, BURNET, TEXAS 78611