Thursday, October 22, 2009

Tuscan Terrace Now Open!


ANTIPASTI

BRUSCHE’ITA GAMBRE’ITO ~ $7
Melted mozzarella crostini topped with marinated shrimp, diced tomatoes, basil & garlic

CALAMARI FRl’ITO ~ $8
A plateful of calamari lightly-dusted with seasoned flour & flash-fried, accompanied with marinara & pesto aioli

SALSICClA ROTOLO ~ $9
Italian sausage, red & green bell peppers, ricotta & smoked provolone cheeses in a crispy wrapper, served alongside marinara sauce & fresh basil to garnish

MIIJTO CON BRODO ~ $12
Mussels sauteed in olive oil, butter & garlic; opened with a white wine & seafood broth, garnished with diced tomato & fresh basil; served with warm sourdough bread

FORMAGGIO AL FORNO ~ $9
Wedges of soft Camembert cheese Iightly-browned, complemented with apple slices & candied walnuts

GAMBRE’ITO GRIGLIATO ~ $9
Marinated Jumbo shrimp grilled & served with a tangy whole grain mustard sauce

PlATO DI ANTIPASTO ~ $11
Toasted crostinis served with pesto, sun-dried tomato tapenade, prosciutto, cappicola, soppresetta & medley of olives

INSALATE

PERA CON BAVAGLINO LA’ITUGA ~ $9
Fresh bib lettuce tossed in a tarragon-citrus vinaigrette, topped with sliced pear, candied walnuts & chevre cheese

INSALATA DI GORGONZOLA ~ $7
Spring mix of greens tossed in our olive oil-balsamic dressing with tomato, cucumber, red onion & gorgonzola cheese

CAESAR GRIGLIATO ~ $8
Split hearts of Romaine lettuce brushed with olive oil then grilled, finished with house-made Caesar dressing, rosemary-toasted croutons & Romano cheese

CAPRESE ~ $9
Layers of vine-ripened tomatoes, fresh mozzarella & fresh basil, drizzled with balsamic reduction

RUSTIC GRILLED PIZZAS ~ $14

~ THIN HAND-MADE 12-INCH ROUNDS ~

The WHITE – Alfredo sauce, pineapple chutney, pancetta, mozzarella & gorgonzola cheeses

The RED – Marinara sauce, red peppers, Italian sausage & smoked provolone cheese

The MARG – Sweet basil pesto topped with tomatoes, fresh basil, mozzarella & ricotta cheeses

DOLCI ~ $7

With over 30 recipes, we feature 3-4 freshly made desserts daily. Any good meal deserves a night cap, so try them with one of our after dinner dessert wines.

River’s Edge, A Tuscan Grille
1011 Guadalupe Street
Kerrville, Texas 78028

830-895-1169

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