Try our new Salon Infusion scent "Lush Coco Melon"... Feel as though you're escaping to the tropics with the aroma of sweet, juicy cantaloupe, entwined with milky coconut...| Signature Pedicure * 80 Minutes of bliss * Soak, Trim, Shape * Foot Scrub * Exfoliation * Foot Masque with Hot Towels * Moisturizing Paraffin for Hands and Feet * Moisturizer * Polish |
Sunkissed Highlights! Only $55.00!
Country Inn & Suites By Carlson, San Marcos, TX
When booking hotels, Country Inn & Suites is a sure choice! Our hotel is outfitted with modern yet cozy decor and many convenient amenities. Guests can relax in our heated indoor pool & hot tub, work out in our Fitness Center, or stay in touch in our 24-hour Business Center. Our hotel offers complimentary Hot Breakfast to all our guests & warm cookies are served every day in our lobby between 2:00pm to 11:00pm.
The hotel proudly features:
Country Inn & Suites 1560 Interstate 35 South San Marcos, TX
Toll-free 800-456-4000 www.countryinns.com/
You’ll want to put June 9th on your calendars for another wonderful Sunset Dinner at the Ranch. We are featuring fine cuisine from the
Also, we are getting ready to open “The Terrace Grill” sometime in July. We will be open for lunch and dinner Friday through Sunday. This new venue will be located in our native plant garden. I’ll notify you when we have an exact date.
Riven Rock Ranch—June 9th
$49.95, plus tax & gratuity
Reservations available from 5:30 until 8:00
Reasonably priced wines are available for your pleasure
First Course
Coconut Shrimp
Sweet coconut and panko breaded large shrimp pan fried
Served topped with ginger preserves
-or-
Egg Roll
Shredded cabbage, carrots, sprouts, coriander, and chicken stuffed egg roll
Served with a sweet n sour apricot dipping sauce
Second Course
Both accompanied with crispy fried noodles
Egg Drop Soup
A traditional chicken broth and egg based soup
Garnished with julienne spring onions
-or-
Green Mango Salad
Matchstick cut mangos, sweet red bell pepper & daikon radish
Tossed in a light coriander and rice wine vinaigrette
Third Course
Tamarind Beef
Sesame oil marinated beef tenderloin
Pan seared in shallot oil and topped with a sweet tamarind reduction
Served over jasmine rice and lemon grass infused snow peas
-or-
Mongolian Duck Breast
Grilled duck breast glazed in soy, ginger, chili, & honey
Served over coconut rice and lemon grass infused snow peas
-or-
Fresh Halibut
Sake and ginger marinated Halibut served pan sautéed
Topped with a coconut and candied ginger sauce
Accompanied with black rice and lemon grass infused snow peas
Fourth Course
Coconut Tapioca Pudding
Tapioca pudding cooked in cream of coconut
Folded into whipped cream and toasted coconut to give it a mousse like texture
-or-
Pineapple Tempura
Ripe golden pineapple dipped in tempura and fried to golden brown
Served over vanilla bean ice cream and drizzled with caramel sauce
Elaine Havens
Riven Rock Ranch Resort
Office Ph: 830-995-4045
390 Hermann
www.rivenrockranch.com
You're Invited!
Canyon of the Eagles June Fire Sale
Enjoy sizzling summer savings at Canyon of the Eagles with our June Fire Sale!
School's out and you deserve a break. Reconnect, recharge and refresh as you savor unspoiled nature at its best. Hurry in before these savings melt away! Check out our amazing rates:
*Available weekdays Sun-Thurs in June
For group discounts (10 + rooms) call Annette Norman at 830-980-4014 or email Annette@canyonoftheeagles.com
We recently added a new video on our home page that highlights the amenities at the Inn and some of the popular attractions in the area, including some great footage of Wimberley Zipline Adventures and Wimberley Glassworks. Be sure and check it out, the video might show you some things to try out during your next visit. The four and half minute video was shot in HD and is narrated by our very own innkeeper, Amy Dolan. Be sure and watch till the end where we have some great “time-lapses” of clouds rolling by and beautiful sunsets.
Beat Austin Traffic!
Toll-road 130 is now completed, the new by-pass around Austin, which starts in Georgetown and reconnects to I-35 in Buda is designed to help travelers miss the Austin rush-hour traffic. Guests that are traveling South on I-35 to get to the Inn might want to bring some extra quarters and take the toll road; it might just help you make dinner on time!
Book any room in August before June 15th and receive an extra 10% discount, including weekends. Make a three day vacation out of it! Book three nights in August and get the third night for half price. Offers end June 15th and must be made by phone. For more information, contact us at 800-579-7686.
Yield 2 1/2 quarts; 8 to 10 servings
Ingredients
• 6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped (12 cups)
• 2 yellow bell peppers, stem and seeds removed, coarsely chopped
• 4 green onions, chopped
• 2 jalapeno peppers, minced
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped fresh dill
• 3 to 4 garlic cloves, mashed to a paste with 1 teaspoon salt
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 3 cups plain yogurt
• 3 cups sour cream, divided
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons white wine vinegar
• 2 tablespoons minced fresh chives
Directions
Combine the cucumbers, bell peppers, green onions, jalapenos, cilantro, mint, dill, garlic, salt, cayenne, yogurt, 2 cups sour cream, olive oil, and white wine vinegar in a large bowl. Working in batches, puree the ingredients in a blender until very smooth. Transfer the soup to the refrigerator until well chilled, at least 2 hours. Taste and adjust the seasoning if necessary. Serve the soup, with each bowl garnished with a dollop of the remaining sour cream and some of the minced chives.
Check out Our New Blog:
Bootsie Speaks Out!
Bootsie the cat has decided to start a blog to offer advice and tidbits about life at the Inn. Be sure to check out what our wise cat has to say.
