
THE OVERLOOK RESTAURANT AT CANYON OF THE EAGLES
A CALIBRE RESORT
THANKSGIVING MENU
FARMSTAND:
Seasonal Vegetable Crudités with Hummus and a Cilantro Ranch Dip
Exotic Fruit Display with Seasonal Sliced Melon and Berries
Baby Field Greens with Dried Cranberries, Candied Pecans, Goat Cheese, and Caramelized Onion with Maple Vinaigrette
Selection of Imported Cheeses served with French Breads, and Assorted Crackers
CARVING STATION:
Herb Roasted Prime Rib with Horseradish Cream & Au Jus
Hand Carved Orange & Apple Roasted Turkey with Giblet Cognac Gravy
Mesquite Hot Smoked Fillet of Atlantic Salmon with a Creole Mustard Sauce
Maple and Ginger Crusted Spiral Ham
ACCOUTREMENTS:
Roasted Garlic Yukon Gold Mashed Potatoes
Candied Yams with Gratin Marshmallow
Sautéed Leek Cornbread Stuffing with Fresh Sage
Old Fashion Green Bean Casserole
Fresh Corn on the Cob
Orange Cranberry Relish
SWEETS:
Homemade Pumpkin Pie with Chantilly Cream
Chocolate Decadence with Fresh Raspberries
Chef Jen’s Famous Jack Daniel’s Sweet Potato Pecan Pie
Banana Caramel Cheesecake with a Graham Cracker Crust
*****
Adults $42 per person (Does not include tax and gratuity)
Children ages 4 through 10 are half price ***** Children under 3 years are free
Reservations Required – Seating at 11 a.m., 1 p.m., 3 p.m., and 5 p.m.
For reservation call (512) 334-2070 or (800) 977-0081
Visit us online at http://www.canyonoftheeagles.com
CANYON OF THE EAGLES RESORT AT: 16942 RR 2341, BURNET, TEXAS 78611