Sunday, December 20, 2009
Angel's Lodge
As a special thank you we are offering specials to our loyal guests!
Book any weekend (Friday & Saturday) in January with a two night minimum stay and receive both night at weekday rates.
Or for those of you who it's easier to travel during the week we have a special for you too!
Book a two story suite any two nights Sunday through Thursday and receive it at the price of a 1 level room.
Or book on of our 1 level rooms for 2 nights and receive the third night free! *Some restriction do apply*
**All reservations must be made between 12/1/2009-12/31/2009 in order to be valid**
*Must be a new reservation*
**Book early as rooms are limited**
Parkview Riverside RV Park -
We are busier than ever over here on the
Appetizers from 5:30 - 6:00pm
1st Course Starts at 6:00pm
Vista Room, $29.95++/person
Join us Thursday, December 31st, 2009 for a very special 3 course dinner to celebrate the New Year. Appetizers will be served from 5:30 to 6:00pm. Dinner will begin with the first course served at 6:00pm and will end at approximately 8:00pm.
To RSVP call the Pinnacle Grill: 830-895-8500 ext.249
Deadline to RSVP: Tuesday, December 22nd, 2009
Reservations carry a 72 hour cancellation policy. Reservations cancelled less than 72 hours prior to event will incur full charges.
MENU
Reception (5:30 - 6:00pm)
Chef's Choice hot and cold Hors d'Oeuvres
Course I
Poached Pear Winter Green Salad with Spicy
Walnuts, Sun-Dried Cranberries, Bleu Cheese
Crumbles & Orange Basil Vinaigrette
Course II
(Choice of)
Southwestern rubbed New York Strip with
Chipotle Demi-Glaze
=OR=
Lady's Petit Filet w/ Grilled Shrimp
Both Entrees to be served with Sauteed Baby
Vegetables and Rosemary Red Potatoes
Course III
Chocolate Lava Cake w/ Raspberry Coulis
www.comanchetrace.com
Thursday, December 10, 2009
Tuesday, December 8, 2009
Preservation Weekend.....
The moment has finally arrived when nine local homeowners open their doors to their exclusive homes for public viewing during the Fredericksburg Holiday Home Tour, this Saturday, Dec 12, from noon until 6 p.m. Sponsored by the Gillespie County Historical Society, this year’s tour offers nine never-before-viewed properties decorated for the season.
Tickets for the tours are available right up to the day of the event. Home Tour tickets are $25 per person. The Candlelight Tour is $15 per person.
Tickets may be purchased:
Online - www.pioneermuseum.net
By phone - 830-997-2835
By mail - GCHS, 312 West San Antonio Street, Fredericksburg, TX 78624
By email - info@pioneermuseum.net
In person - Pioneer Museum, Vereins Kirche, Historical Society office, Gastehaus Schmidt, Journey Lane Scrapbooking, Crenwelge Motors (Kerrville)
Unique architectural elements include converted fachwerk buildings, restored barns and cabins, 19th century limestone houses, wraparound porches, and many antiques and one-of-a-kind decor items.
This year also marks the return of the Candlelight Tour, to be held on Saturday, Dec 12, from 5:30 to 8:30 p.m. The Candlelight Tour opens all buildings on the grounds of the Pioneer Museum, plus three historic homes.
They are the Krieger-Geyer Home, built for the original German colonists, and an example of the fachwerk type of construction; the Tatsch Home, with a 13-foot wide fireplace, walls two feet thick, and original beams; and the Schandua House, the only remaining pioneer home in Fredericksburg with no electricity or plumbing. Carolers will sing at the Pioneer Museum while volunteers serve hot cider and traditional German cookies.
The public can still buy tickets to win one of three unique $2500 prizes offered by the Gillespie County Historical Society: a new motor scooter from Scootique, VISA gift card, or a custom painted gun. The winner’s name will be drawn the night of the Tannenbaum Ball.
CANYON OF THE EAGLES – A CALIBRE RESORT
New Years Eve Dinner
Complimentary Glass of Champagne
*****
Smoked Salmon Canapé Appetizer
Smoked Atlantic Salmon, Caviar, Pumpernickel, and Crème Fraise
*****
Choice of Soup or Salad
Your choice of French Onion Soup or Mixed Field Greens with our special Raspberry Vinaigrette
*****
Choice of One Entrée Per Person:
Beef Wellington
10 oz. Tender Beef Filet in a Puff Pastry with a Truffle Demi-Glaze served with Garlic Mashed Potatoes and our Chef’s Seasonal Vegetables
Surf & Turf
Broiled Lobster Tail with Drawn Butter accompanied with a Petite Filet served with a Loaded Baked Potato and our Chef’s Seasonal Vegetables
Breast of Duck
Seared Tender Breast of Duck with a Gran Veneur Sauce served with Roasted Potatoes and our Chef’s Seasonal Vegetables
Chilean Sea Bass
Grilled Chilean Sea Bass with a Lump Blue Crab Mornay Sauce served with Wild Rice and our Chef’s Seasonal Vegetables
*****
Chef’s Special Desserts
$38 per Person
Vegetarian and Children’s Menus Available upon Request
Served from 5 pm to 10 pm on December 31, 2009
Advance Reservations Required
Please call 1-800-977-0081