
Monday, December 7, 2009
Plated Dinner @ $32 Per Person
Roasted Rosemary Thick-Cut Pork Chop with Porcini Mushrooms,
Roasted Peppers and Twice-baked Potato
or
Red Snapper Veracruz served over Risotto
with Bacon Wrapped Asparagus
or
Beef Tenderloin with Roasted Garlic Mashed Potatoes and French Style
Green Beans and Sautéed Shallots
or
Roasted Cornish Game Hen with a Cajun Style Stuffing
and Fried Okra
(Groups 10 or more must all have same entree)
Buffet Style @ $30 Per Person
Bourbon Baked Ham, Orange Glazed Sweet Potatoes, Butternut Squash
and Asparagus
or
Grilled Turkey Breast topped with our Chef’s Special Sauce,
Garlic Mashed Potatoes and French Style Green Beans
or
Tender Filet of Beef with a Bourbon Cream Sauce, Oven Roasted Potatoes
and Glazed Baby Carrots
Buffet and Plated Entree include Iced Tea, Water, Coffee, Salad, Dinner Rolls, and Dessert
Price Does Not Include Tax and Gratuity (22%)
Have you planned your Holiday Party? Hurry…Call (512) 334-2070
Sleeping Room rates $129
Thursday, December 3, 2009
Dust Devils at Roddy Tree's Lazy Day Canteen


Built around the award-winning, mature songwriting of Kevin Higgins, and representing Texas with their original southern-rockin', genre-ben din' “Farm-to-Market Rock'n'Roll” style of music, The Dust Devils once again state their independence from hype and trends. With the 2007 release of their third album, Change in the Weather, (Little Train Records), the Dust Devils combine diversity with raw talent, allowing them to move about freely on the musical landscape. Add to that the visual and musical advantage of a male and female fronting the band, and you have a winning combination all the way around.
Higgin’s solo CD won “Album of the Year” at the 2000 Hill Country Music Awards. Higgins would go on to become a 2000 Kerrville “New Folk” Finalist later that year, earning the band a spot on the Main Stage at the 2001 Kerrville Folk Festival. Critics have compared Higgins' songwriting to that of Townes Van Zandt, Neil Young, Patterson Hood, and Red Stegall. "...the sound of the South never went away - it just got better with age..." (4-1/2 star review) -(AllMusicGuide.com).
Barbara Malteze,(vocals/keyboards/
“The newest member of the band, Will Owen Gage, guitarist extraordinaire will be a pleasant surprise for anyone who hasn’t seen them lately. Will is a guitar prodigy that has been blowing audiences away for several years,” says Keith Asbury owner of Lazy Days Canteen.
The fans have been describing The Dust Devils as "the Led Zeppelin of Texas", because the band has a distinct way of "genre bending." They can lay down a hot honky tonk number; a ripping 70's rocker; then a bluegrass groove; scream thru a blues tune; caress a ballad...you never know what to expect with this group. And they do it all with energy, feel, abandon and talent. This is Americana at it's best...no one else is kickin' up dirt this hard, creating the real melting pot that folks call "Texas music."
The date is Saturday, December 5th & the music begins at 9:00 p.m. The cover charge for Saturday’s show is $10 & includes 1st drink; 17 and under admitted free.
Lazy Days Canteen, located at Roddy Tree Ranch Resort, serves cold Texas and Mexican beer and Texas wine exclusively. It is one mile from the Ingram Dam at Roddy Tree Ranch.
Call Keith Asbury at 459-9912 for more information. CHEF JEFF WILL BE FIXIN' HIS FLAMEOUS CHILI IN ALL KINDS OF WAYS!!!!
Tuesday, December 1, 2009
Riven Rock Ranch News


The Terrace Grill. . .a Work in Progress
Also, we've made a few small changes to our menu that you can check out on line by clicking Menu. We hope to see you soon! Reservations are suggested, please call the main ranch number: 830-995-4045. |
How to Find Us For easy directions click here: rivenrockranch.com/ranch-story/location |
Christmas Dinner '09 at Riven Rock Ranch
The "modified" buffet that we tried for Thanksgiving was extremely successful, stress free and easier for everyone; therefore, we will do it the same way for our Christmas dinner. We will have stations (small buffets) for the salads & desserts enabling diners to get their salads as soon as they arrive. The wait staff will then take individual orders for the entrees and as before, seconds for whatever you want more of, are included. When finished with entrées & seconds, diners can get whatever they desire from the dessert station. Everyone seemed to be quite pleased! More Information & the Christmas Menu |
Exciting Gala for New Year's Eve!!
The cost is $95.00 per person, plus tax and gratuity and includes dinner and dancing as well as a complimentary champagne toast at midnight. Wine and beer from our menu will be available for the prices listed. Reservations are required and charges will not incur for cancellations received at least 48 hours (2 whole days) in advance . We thank you for your consideration. |
Up-N Jacks Winter Events -

Jump with Santa
Saturdays 3-6pm
Kids can climb, slide, jump,& play next to Santa Claus
Come see our inflatable wonderland and get a picture made with Santa
257-6453
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PARENT'S NIGHT OUT
FRIDAY DEC 18
3-11 YEAR OLDS
6-9:30PM
GREAT FOR LAST MINUTE SHOPPING
CALL 257-6453 TO GUARANTEE A SPOT




